The birth of new delectable eats is expected in this age where innovation is part of the game. As a lover of frequenting the grocery stores, I always find new interesting products from the shelves, may it be chips, canned goods, frozen goods, etc. In the business of corned beef, I don’t mind giving different variants a try, especially if the packaging catches my attention – admit it, branding works! I’ve tried almost all corned beef brands out in the market. Knowing dad, he’s the first one to reach out to the cans of corned beef he sees. Some I adore, some I have to ignore. After giving in to all kinds of corned beef, there is only one brand that stands out for its classic taste, that is Purefoods Corned Beef. 

Why our family loves Purefoods Corned Beef?
Our modern family has a big heart for the classics. We live by the Christian values and disciplines our ancestors passed on to us, no matter how each year evolves. Believe it or not, I still have a curfew at my age. Now that’s classic. When it comes to food, our parents still prefer classic Filipino dishes they’re familiar with. It’s not a surprise the distinct classic taste of Purefoods Corned Beef is undeniably the best and the most loved corned beef brand in our home. My sister Reine and I would know from afar whether the corned beef served to us is Purefoods or not. By the way it looks, it smells and it tastes, we can easily identify Purefoods Corned Beef.
Other variants of Purefoods Corned Beef are Purefoods Premium Lean Corned Beef, Purefoods Corned Beef Hash and Purefoods Corned Beef Chili Garlic. Premium Lean Corned Beef stands out since it is new and 80% less fat. Let me repeat that, 80% less fat! In general, these corned beef variants do not disappoint as they stay close to the classic taste of Purefoods we all expect to be. As proven for years, Purefoods try to maintain the consistency of taste we all love and grew up with. The familiarity of our home to Purefoods guarantees a good morning breakfast.
At home, we’ve learned to enjoy Purefoods Corned Beef in several ways. Served mostly during breakfast, we add potatoes, garlic, sunny side up eggs, bell peppers, or other ingredients depending on our likings. But most days, we usually end up choosing the classic way of savoring its original flavors, which is not fancy at all. A simple and quick step of heating the corned beef on low-heat pan, letting the flavors come out and serving with rice or with bread. Dad and Reine prefer rice, while mom and I stack it with bread. Iba ang sarap ng Purefoods Corned Beef, it never gets old.
What do you think of the classic Purefoods Corned Beef?
Share with me your thoughts! 🙂
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